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	<title>Wild Foods</title>
	<link>http://www.wildfoodcompany.com</link>
	<description>Grow abundantly in Nature and Provide a Bounty of Free Nutrition</description>
	<lastBuildDate>Sun, 31 Jan 2010 10:08:15 +0000</lastBuildDate>
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		<title>Wild Yeast In Winemaking &#8211; The Story Behind The Story</title>
		<description><![CDATA[Wild yeast is not the secret indispensable answer to making great wine. It&#8217;s one of the ways to develop complexity in wines, even if this added complexity is short-lived. The majority of winemakers feel these methods make their craft more interesting and challenging, assuring the use of wild yeast will continue to grow in the [...]]]></description>
		<link>http://www.wildfoodcompany.com/wild-yeast-in-winemaking-the-story-behind-the-story.html</link>
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		<title>Alaskan Cod Will Make You Want to Go Wild</title>
		<description><![CDATA[Thousands of miles away from any significant sources of pollution, Alaska´s waters are among the cleanest in the world. A marine habitat is this pure provides a seafood harvest remarkably free of contaminants. Wild Alaska cod is a prime example of the quality fish harvested from a truly pristine environment. These fish are wild-caught after [...]]]></description>
		<link>http://www.wildfoodcompany.com/alaskan-cod-will-make-you-want-to-go-wild.html</link>
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		<title>Living on the Wild Side of Food</title>
		<description><![CDATA[As soon as spring comes upon us nature begins to deliver her abundance. But when thinking of wild foods most people tend to be reminded of Autumn and the wild fruit and mushroom harvest available then.
This is probably because many people are almost entirely ignorant of wild greens. The wild plants that can be harvested [...]]]></description>
		<link>http://www.wildfoodcompany.com/living-on-the-wild-side-of-food.html</link>
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		<title>Imagination &#8211; The Key to Using Wild Ingredients</title>
		<description><![CDATA[Those wanting to use more wild-sourced ingredients in their cookery often ask questions like &#8216;where do I find recipes for &#8230;such and such&#8230;&#8217;. Whilst it&#8217;s true that many recipes for wild ingredients do exists and there are large sites catering for precisely this market, the real key to using wild-sourced ingredients in your cookery is [...]]]></description>
		<link>http://www.wildfoodcompany.com/imagination-the-key-to-using-wild-ingredients.html</link>
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		<title>Wild Ingredients &#8211; The &#8216;New Black&#8217; of Food</title>
		<description><![CDATA[Wild foods such as Marsh Samphire are making their way on to the plates of trendy international restaurants. They join such wild-sourced foods as truffles as culinary oddities and gourmet foods. Are these trail-blazers in a new trend, and is there something more going on here?
In Europe, at least, the Second World War marked a [...]]]></description>
		<link>http://www.wildfoodcompany.com/wild-ingredients-the-new-black-of-food.html</link>
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		<title>Wild Greens Can Make a Spring-time Treat</title>
		<description><![CDATA[We are so inured to shop-bought factory-farmed foods that we forget that all our foodstuffs originated in the wild. Indeed, everything we eat today started out life as a wild plant. Due to selective breeding cabbages and kale may not look much like their wild ancestors any more. Which is not to say that those [...]]]></description>
		<link>http://www.wildfoodcompany.com/wild-greens-can-make-a-spring-time-treat.html</link>
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		<title>Wild Foods &#8211; Adding a Little Variety to Your Plate</title>
		<description><![CDATA[Often those who advocate wild foods and wild ingredients are seen as either slightly worthy or slightly weird. It can frequently be perceived that such proponents of wild foods want you to whole-heartedly and completely change your lifestyle to eating nothing but wild foods.
You are welcome to do this, if you so desire, but that&#8217;s [...]]]></description>
		<link>http://www.wildfoodcompany.com/wild-foods-adding-a-little-variety-to-your-plate.html</link>
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		<title>Minnesota Wild Rice Soup with Chicken, Fresh Mushrooms and Sherry</title>
		<description><![CDATA[Wild rice is the state grain of Minnesota. For hundreds of years wild rice was a staple food for the Chippewa and the Sioux. They harvested rice from canoes and used long sticks to shake the grain into boats. Some Native Americans still raise and harvest rice this way. However, most wild rice is raised [...]]]></description>
		<link>http://www.wildfoodcompany.com/minnesota-wild-rice-soup-with-chicken-fresh-mushrooms-and-sherry.html</link>
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		<title>Cooking Wild Boar Meat</title>
		<description><![CDATA[The wild boar meat is lean and for this particular reason, it should be cooked at lower temperatures in comparison with other meats. Whatever you do, do not overcook the meat, as you will ruin it. The wild boar, raised like beef, is range fed and for this reason, it can be served on the [...]]]></description>
		<link>http://www.wildfoodcompany.com/cooking-wild-boar-meat.html</link>
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		<title>Eating Wild Plants</title>
		<description><![CDATA[There are a number of reasons you might want to use wild plants as food.
Wild plants have some unique flavors that can be among your enjoyed favorites. Watercress with something sweet such as pancake syrup in a peanut butter sandwich is one I particularly enjoy. Dandelion greens pesto mixed with spaghetti sauce is another.
Since the [...]]]></description>
		<link>http://www.wildfoodcompany.com/eating-wild-plants.html</link>
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